A Boy After the Sea Launch

On September 17, Books to Cooks celebrated the North American launch of A Boy After the Sea by author and chef, Kevin Snook from Bray, England. Over 80 guests joined us for this festive reception with delicious seafood inspired hors d'oeuvres prepared by Chef David Hawksworth.

The focus of the evening was indeed the beautifully designed book, A Boy After the Sea which includes recipes from some of the world's most famous chefs. Dedicated to the late Dan Snook, son of Kevin Snook, A Boy is a reminder of the need to help youth who are dealing with difficult times and of the hope that the Dan Snook Trust Foundation can provide.

Proceeds from the sales of A Boy After the Sea will be donated to the Dan Snook Trust Foundation. Copies are available at Books to Cooks for $55.00. Please contact Books to Cooks at 604-688-6755 or via e-mail at bookcook@intergate.ca to purchase.

A Boy After the Sea

You are invited to attend a very special event to celebrate the North American launch of A Boy After the Sea on Thursday, September 17 at 5:00 p.m.

This beautiful book was published to support the Dan Snook Trust Foundation--a foundation dedicated to helping troubled and abused youth restore their hope for brighter horizons. Celebrity chefs from around the world have contributed recipes for this book, including Vancouver's own David Hawksworth who will also be preparing delicious food for us this evening.

Please join us to welcome, from Bray, England, chef and author, Kevin Snook (loving father of Dan Snook).

Cost of tickets is $65.00 and includes a copy of A Boy After the Sea. Proceeds from the sales of A Boy After the Sea will be donated to the Dan Snook Trust Foundation.

Copies of A Boy After the Sea are available through Books to Cooks. Please call 604-688-6755 or e-mail us at bookcook@intergate.ca for more information.