<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7859972301398414865.post4994640672112963139..comments</id><updated>2009-09-22T21:05:04.250-07:00</updated><category term='Polyface Farm'/><category term='Salt Tasting Room'/><category term='new york city'/><category term='Vancouver Opera'/><category term='dinner'/><category term='books'/><category term='flax'/><category term='prawns'/><category term='global civic policy society'/><category term='events'/><category term='private events'/><category term='auction'/><category term='public salon'/><category term='pastry'/><category term='David Hawksworth'/><category term='greater vancouver food bank'/><category term='robert chaplin'/><category term='holiday meals'/><category term='Canadian'/><category term='canning'/><category 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term='buttercream'/><category term='Tartine Bread'/><category term='Korean'/><category term='Chocolate Arts'/><category term='Vij'/><category term='preserves'/><category term='farmstead wines'/><category term='agriculture'/><category term='Cultch'/><category term='tarts'/><category term='food network'/><category term='hors d&apos;oeuvres'/><category term='french cookery'/><category term='feys and hobbs'/><category term='Quattro'/><category term='Blood'/><category term='Joy Coghill'/><category term='Discounted Treasures'/><category term='organic fair'/><category term='Bistro Pastis'/><category term='caffe umbria'/><category term='wholegrain'/><category term='Flavor Bible'/><category term='macaron'/><category term='Tin Fish Gourmet'/><category term='Vancouver Club'/><category term='Madhur Jaffrey'/><category term='Fall'/><category term='Gourmand World Cookbook Awards'/><category term='Piano'/><title type='text'>Comments on Cooks With Books: Tin Fish Swims Home</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://blog.bookstocooks.com/feeds/4994640672112963139/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7859972301398414865/4994640672112963139/comments/default'/><link rel='alternate' type='text/html' href='http://blog.bookstocooks.com/2009/09/tin-fish-swims-home.html'/><author><name>Bethany Leng</name><uri>http://www.blogger.com/profile/05220139570184295135</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
