In addition to sharing some of her thoughts on this classic cooking technique, Molly named a few fellow authors whose own cookbooks and writings have inspired and guided her on her own culinary journey:
Judy Rogers, Zuni Café
Bruce Aidells, Complete Sausage Book, Complete Meat Book and
Complete Book of Pork
Hugh-Fearnley Whittingstall, River Cottage Meat (in particular, his 'Meat Manifesto' is required reading for cooks and carnivores alike)
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1 comment:
nicely written.. Wonder why I am not getting your posts on my feed !! anyways, will check again. meanwhile please do pack those roasts for me :)
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