Let Barbara-Jo's Books to Cooks be your one-stop shopping destination this holiday shopping season. We are pleased to host a bevy of pop-up markets with fantastic culinary holiday gift ideas.
On Saturday, December 3 from 1:00 p.m. to 4:00 p.m. David Feys of Feys & Hobbs Catered Arts visits from Victoria with his sumptuous wares including a delightful selection of innovative chutneys and relishes, luscious marmalades and jams, and famous No. 3 Crisps.
On Sunday, December 4 from 1:00 p.m. to 3:00 p.m., we feature a selection of goodies from Cobble Hill in the Cowichan Valley on Vancouver Island. Jamie Sellars will feature zesty balsamic vinegar and verjus from Venturi Schulze and dreamy fair-trade chocolate and mulling spices among other goodies from Organic Fair.
On Saturday, December 10 from 11:00 a.m. to 1:00 p.m., round out your holiday gift giving with coffee from Caffe Umbria. Peter Lee and Michele Molinari pop by for an espresso Italiano session featuring Caffe Umbria coffee. Join us for an enlightening chat about coffee while you enjoy your favourite espresso drink and take home some of your new favourite espresso beans.
For more information about our events, visit our website and call 604-688-6755 to register.
12 hours ago