When the cold, blustery weather of November knocks at the door, there's nothing more warm and inviting than coming to a Books to Cooks culinary event. For the remainder of November, we offer a selection of entertaining and informative gatherings.
On Thursday, November 24 at 6:30 p.m. we begin our holiday season with an evening to celebrate with Seasons of Veuve Clicquot. Guests will be treated to a divine evening of exquisite hors d'oeuvres and the finest bubbly in celebration of The Seasons of Veuve Clicquot: A Social Cookbook by Stephane Gerschel. Guests will each take home a copy of The Seasons of Veuve Clicquot and a small bottle of Veuve Clicquot to celebrate the holidays. This evening is sponsored by Marquis Wine Cellars. This event is $125.00.
Odd Bits by Jennifer McLagan
Barbara-Jo's Books to Cooks is pleased to welcome back award-winning author, Jennifer McLagan and her latest book, Odd Bits: How to Cook the Rest of the Animal. As in her previous books, Bones and Fat, Jennifer approaches the delights of less celebrated cuts with authority, creativity and humour. We are pleased to host two events with Jennifer:
On Sunday, November 27 at 5:00 p.m., join us for a cozy Sunday Supper at the shop featuring a delectable menu from Odd Bits. Jennifer will discuss her fascinating book that reveals much about enjoying nose-to-tail eating. This evening is $105.00 and includes a signed copy of Odd Bits.
On Monday, November 28 at 6:30 p.m., we celebrate the odd bits with Jennifer at Cibo Trattoria where Chef Neil Taylor treats these bits with Italian flare for a truly unique and delicious menu. A full menu for this delectable meal may be found on our Events page. Tickets for this event are $115.00 and include a signed copy of Odd Bits, dinner, wine and gratuities.
The Food Lover's Guide to Wine by Andrew Dornenburg and Karen Page
Books to Cooks is also pleased to present Andrew Dornenburg and Karen Page, award-winning authors of Culinary Artistry, What to Drink with What You Eat and The Flavor Bible. They visit Vancouver with their latest book, The Food Lover's Guide to Wine. Andrew and Karen present a world of wine in an easy-to-use A-to-Z guide to enjoying wine, including profiles of hundreds of wines, their essential characteristics and insight into the art of wine appreciation. We offer two opportunities to meet Andrew and Karen:
Join us for a casual, interactive mid-afternoon wine social at Uva Wine Bar on Tuesday, November 29 at 3:00 p.m. This informative gathering will appeal to those involved in the hospitality industry as well as any enophiles. Tickets are $55.00 and include a signed copy of The Food Lover's Guide to Wine.
On Wednesday, November 30 at 6:00 p.m. Andrew and Karen visit Books to Cooks for an evening of wine discussion and tasting featuring their new book, The Food Lover's Guide to Wine. This evening is $50.00 and includes a signed copy of The Food Lover's Guide to Wine.
For more information about these and other events, visit our Events page. To register, please call 604-688-6755.
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