Saturday, July 31, 2010

Cooking for Me: a Perfect Summer Read

Tim Pawsey reviews Barbara-jo's Parisienne memoir, Cooking for Me and Sometimes You in this article in the Courier. It's the perfect summer read for the beach, cottage or garden.

Also, all the books mentioned in Tim's article are available at Books to Cooks.

Tuesday, July 27, 2010

A Fine Floating Feast

Last Saturday evening, Barbara-jo was delighted to be one of the lucky guests to embark on the inaugural dinner on the Plastic Dining Room, the creative culinary fundraiser for The School of Fish Foundation. Beginning on Saturday, July 24, and for the following 59 evenings, twelve seafaring diners will enjoy an intimate dinner catered by C Restaurant while floating on board an elegant dining room buoyed by over 1600 plastic bottles. While diners enjoy a menu featuring sustainable seafood paired with wines, they will be supporting the School of Fish's mission of supporting culinary training with curriculum, information and course materials on sustainable seafood.

The inaugural evening's menu included:
B.C Spot Prawn Sunomono Salad
Rare Scallop finished with Dashi Broth
Farmed Tilapia with Lobster Saffron Cream
Northern B.C. Wild Coho
A selection of local cheeses and condiments
Local Berry Fool with Chocolate Shavings

For more information about The School of Fish and the Plastic Dining Room, visit their site at http://www.schooloffishfoundation.org.

Friday, July 23, 2010

Where to Find Cooking for Me and Sometimes You

Copies of Cooking for Me and Sometimes You by Barbara-jo McIntosh may be purchased directly through our shop (drop by or call us at 604-688-6755) and and through select purveyors of fine books.

In British Columbia:
Hager Books (Vancouver)
Country Furniture (Vancouver and North Vancouver)
Call the Kettle Black (Vancouver and North Vancouver)

Canada:
Librairie Gourmand (Montreal)

In the US:
Kitchen Arts & Letters (New York)
Omnivore Books (San Francisco)

In Europe:
Village Voice (Paris)

Several libraries locally and across Canada are also carrying Cooking for Me and Sometimes You.

Thursday, July 8, 2010

Cooking for Me: Falling in love with Paris and books

Cooking for Me and Sometimes You gets reviewed in a couple of local publications this week.

Carolyn Ali includes Cooking for Me in a summer cookbook whirlwind trip around the globe in this article in the Georgia Straight including Barbara-jo's mouthwatering recipe for Pan-roasted rib-eye steak with Roquefort and red pepper butter and Barbara-jo's new classic cocktail, Pink Drink.

Mia Stainsby falls in love with books and Paris in this article in the Vancouver Sun. The article also appears in the National Post and Victoria's Times Colonist.

Tuesday, July 6, 2010

Cooking for Me and Sometimes You: Recent Reviews

Cooking for Me and Sometimes You is a gem of a book. Part journal, part cookbook, all passionate love for Paris.

Rhonda May reviews Cooking for Me and Sometimes You in this article in City Food Magazine.

And here's review by local writer, Duncan Holmes, whose writing can be found at his site.

With Cooking for Me and Sometimes You, Barbara-jo McIntosh carried us to her Paris flat, and there, in the shadow of Notre Dame, shared her kitchen, her month of supplies, and yes, even it seems, her bed, as her gentle story folded back the covers of a life being discovered. Food is central to all of BJ's tale—a stainless-steel frying pan constantly sputtering with beurre, and a parade of goodies that she gathers along her Parisian way. But it is a tale too of the heart, where her words and feelings are beautifully squeezed, sometimes with tears, onto the pages of Cooking for Me and Sometimes You. As the rain soaks the City of Light in late February, and it feels like her Vancouver, BJ writes of her friend and perhaps lover: "We both have so much to be grateful for in our individual lives, but when one lives too long without identifying one's pain, it is possible to, indeed, become lost." And she continues: "I am beginning to believe that this time we are sharing together is helping to melt the ice that has frozen over the core of both our hearts." Haven't we all been here before? Or at very least close? This is a cookbook—an icon BJ knows so very well—but it also a personal and revealing journal that Paris has inspired in so many who have bared their souls to the city's siren call. There are unanswered questions in Cooking for Me. Hopefully, this lady will soon take 'pen' in hand and write more. I know that we will be glad to be the Sometimes You, as often as she invites us in.

Duncan Holmes
June 2010

Monday, July 5, 2010

NXNW podcast with Barbara-jo

If you missed Barbara-jo's interview on North by Northwest this past Sunday, you can download the podcast from the CBC NXNW site for Sunday, July 4. Barbara-jo's interview with Sheryl MacKay starts about half-way through the podcast.
Copyright 2008, Barbara-Jo's Books to Cooks. All rights reserved.