Anne prepared a salsa with black bean and corn salsa with tomatoes and avocado. A real 'crowd pleaser' that is light, colourful, easy to prepare and full of fresh flavours - like many of her standards. Anne shared a few 'lighthearted tips' with us too like this one - 'rinse your canned beans and you will eliminate most of the sodium content from them, along with the 'gassy' element'. Good, simple advice. We also sampled 'Hermit Cookies' - delicious, and with only 1/3 cup sugar in the whole a batch they are a true guilt-free pleasure.
Thanks for sharing your enthusiasm and wisdom with us Anne and we look forward to adding to our repertoire of Anne Lindsay classics.
Enjoy a short interview with Anne at Barbara Jo's Books to cooks...
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