The Gourmand World Cookbook Awards ceremony was held in Paris this week and featured cookbooks from all corners of the world.
Congratulations go out to Kevin Snook, author of A Boy After the Sea which captured the award for Best In the World in the Fish and Seafood category.
And congratulations also go to Vancouver-born Pierre Lamielle, author of Kitchen Scraps which won the award for Best Food Book Illustrations in the World Cookbook.
Barbara-Jo's Books to Cooks extends our congratulations to all the winners at the Gourmand World Cookbook Awards. We carry many of the award-winning books at the shop so if there's a title that catches your eye, please call us at 604-688-6755 or drop by the shop.
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