Michel Roux Luncheon Menu

Here's a sneak peak of the menu that will be served at the Wedgewood luncheon with Michel Roux on May 4.

Michel Roux Luncheon

Wedgewood Hotel, Vancouver, BC

Executive Chef Lee Parsons

Asparagus & Red Pepper Tart

with Fine Herb Salad

Wine Pairing: Babich, Sauvignon Blanc

Halibut en Croute with Mousseline Sauce

with Fennel & Artichoke Fricassee

Wine Pairing: See Ya Later, Pinot Gris

Rhubarb Tart

Wine Pairing: Blue Mountain, Brut

Freshly Brewed Regular & Decaffeinated Coffee & Tea

Tickets for this elegant luncheon, a signed copy of Pastry and an opportunity to meet Michel are $125.00. To purchase tickets to this event, please call 604-688-6755.