Carry On Cooking: Cooks with Books, Books with Cooks, Memories from Barbara-Jo's Books to Cooks
Saturday, March 21, 2009
Cooking is all about making recipes your own. This Saturday's raspberry crumble tart is a combination of last week's pate sablee from Michel Roux's book, Pastry and the almond crumble tart in A Table in the Tarn by Orlando Murrin.
A Frenchman in England meets an Englishman in France.
Copyright 2008, Barbara-Jo's Books to Cooks. All rights reserved.
This Vancouver-based blog from Barbara-Jo's Books to Cooks is a staff-authored collection of recipe reviews from our favourite cookbooks. Customers who mention any book reviewed on this blog within one year of the post will receive a 10% discount on it. To reserve a book, contact us by e-mail at bookstocooksATshaw.ca or our shop at 604-688-6755.
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